Suji Bread Roll

1: Boil the potatoes and mash them.

2: Chop the onion and green chillies finely.

3: In a bowl, combine the mashed potatoes, onion, green chillies, and all the spices except for the fresh coriander.

4: Add the fresh coriander leaves to the mixture and mix well.

5: In another bowl, mix water, suji, oil, and spices to prepare the dough.

6: Take a portion of the dough, flatten it, and place some potato filling inside.

7: Seal the dough around the filling to form rolls.

8: Heat oil in a pan and fry the rolls until golden brown.

9: Serve hot as a snack.