Instant Aloo Matar Pulav

1: Prepare all the vegetables by chopping them into small pieces.

2: Heat desi ghee in a pressure cooker and add whole spices like jeera, dal chini, tej patta, choti elachi, cloves, and black peppercorns.

3: Add the chopped onions and sauté until they turn golden brown.

4: Add tomatoes, carrots, green chillies, and potatoes, and cook for a few minutes.

5: Stir in the peas and rice, mixing well with the vegetables.

6: Add salt, coriander powder, garam masala, and water; stir to combine.

7: Close the lid of the pressure cooker and cook for 2 whistles.

8: Release pressure and serve hot, garnished with fresh coriander leaves.