Lahori Chicken Curry

1: Heat desi ghee in a pan.

2: Add sliced onions and sauté until golden.

3: Add garlic and ginger; cook for a minute.

4: Incorporate tomatoes and cook until soft.

5: Add red chilli powder, haldi powder, salt, coriander powder, black pepper powder, and roasted jeera powder. Mix well.

6: Add chicken and cook until it changes color.

7: Pour in water and let it simmer until chicken is cooked thoroughly.

8: Finally, add green chillies, dried red chillies, and curd; cook for a few more minutes.

9: Garnish with coriander leaves before serving.