Masala Egg Bread Roll

1: Boil the eggs and peel them.

2: Chop the green chilies, garlic, ginger, and onion.

3: Heat oil in a pan and add mustard seeds, hing, and jeera.

4: Add chopped onions, green chilies, garlic, and ginger to the pan and sauté.

5: Add boiled potatoes, salt, haldi powder, coriander powder, and dried red chilies.

6: Mix well and cook for a few minutes.

7: Mash the egg and mix it with the potato masala.

8: Take a slice of bread, flatten it, put the filling inside, and roll it up.

9: Heat oil in a pan and fry the bread rolls until golden brown.

10: Serve hot and enjoy.