Name: Besan Kathi Roll
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Capsicum; Organic Cucumber; Talking Rain AQA Water, 9.5 pH; Signature Farms Lemon Juice; SIGNATURE SELECTS Tomato Ketchup; besan; Cake Mate Sugar, Blue; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Baking Powder, Double Acting; Hydroponic Tomato; Cebollitas Bunch; SIGNATURE SELECTS Black Pepper, Ground; Bob's Red Mill Flour, Whole Wheat; Laxmi Ghee, Pure; Chi-Chi's Chi Chi Green Chillies Diced

1: Prepare the eggless omelette batter by mixing Besan, Atta, Sugar, Salt, Black Pepper Powder, Baking Powder, and Water as needed.

2: Heat the Desi Ghee in a pan and pour the batter to form a pancake.

3: Cook until both sides are golden brown.

4: Chop the vegetables (Onion, Capsicum, Tomato, Cucumber) and season them with Salt and Lemon Juice.

5: Take the cooked pancake and place some vegetables on one side.

6: Drizzle Chaat Masala, Green Chilli Sauce, Tomato Ketchup, and Lemon Juice on top.

7: Roll it tightly and serve immediately.

Besan Kathi Roll

Serves 2

15 mins prep

10 mins cook

25 mins total

What you need

How to make