Bread Spring Rolls

1: Prepare the stuffing by chopping cabbage, capsicum, onion, carrot, and spring onion.

2: Heat oil in a pan and add the chopped vegetables.

3: Add salt, black pepper, sugar, soy sauce, red chilli sauce, and green chilli sauce to the pan. Mix well and cook until vegetables are tender.

4: For the sheet, mix maida with enough water to make a smooth batter.

5: Cut the bread slices and soak them briefly in the water mixture to soften.

6: Place a spoonful of stuffing on the bread slice and roll tightly, sealing the edges.

7: For the chilli sauce, boil the dried red chillis, garlic, and ginger in water until soft, then blend to a smooth paste.

8: Heat oil in a pan, and fry the rolls until golden brown and crispy.

9: Serve hot with the chilli sauce.