Gulab Jamun

1: In a bowl, mix milk powder, whole wheat flour, and baking powder.

2: Add desi ghee and warm milk to the dry ingredients and knead to form a soft dough.

3: Shape the dough into small balls.

4: In a pan, heat ghee for frying the jamuns.

5: Fry the balls until golden brown. Remove and set aside.

6: In another pan, combine sugar, water, and crushed elachi to make chashni.

7: Bring the mixture to a boil and cook for a few minutes until it reaches a syrup consistency.

8: Soak the fried jamuns in the warm chashni for at least 30 minutes before serving.