Tari Wala Chicken

1: Marinate the chicken with salt, red chilli powder, haldi powder, kashmiri red chilli powder, garam masala, and bhuna masala.

2: Heat mustard oil in a pan and add the marinated chicken, mixing well.

3: Add water and cook until chicken is tender.

4: For bhuna masala, dry roast jeera, coriander seeds, and black peppercorns until aromatic.

5: Grind bhuna masala ingredients to a fine paste.

6: In another pot, heat oil, add whole spices, garlic, onions, tomatoes, and green chillies; sauté until golden.

7: Add ginger and bhuna masala paste to the pot and cook well.

8: Combine cooked chicken with the masala mix and simmer for a few minutes.

9: Garnish with coriander stems and serve hot.