Instant Bread Breakfast

1: Gather all the ingredients.

2: Marinate the bread slices with curd, salt, haldi powder, and red chilli powder.

3: Chop onions, green chillies, and ginger.

4: Heat oil in a pan and add mustard seeds, jeera, chana dal, and dhuli urad dal.

5: Once they start to splutter, add chopped onions, green chillies, ginger, peanuts, hing, and curry leaves.

6: Sauté until onions are translucent.

7: Add the marinated bread slices and mix gently.

8: Cook until the bread is golden brown and crispy.

9: Garnish with coriander leaves and serve hot.