Dhaba Style Chicken Curry

1: Wash the chicken with vinegar, salt, and water.

2: Marinate the chicken with salt, ginger garlic paste, kashmiri red chilli powder, and haldi powder.

3: Heat oil in a pan and add chopped onions, sauté until golden brown.

4: Add chopped tomatoes and ginger garlic paste, cook until tomatoes are soft.

5: Add marinated chicken, green chilli, and cook for a few minutes.

6: Add coriander powder, red chilli powder, roasted jeera powder, and stir well.

7: Mix in curd and kasuri methi, stir until combined.

8: Add whole spices and water as needed, bring to a boil.

9: Cover and simmer until chicken is fully cooked.

10: Adjust seasoning and finish with garam masala before serving.