Suji Halwa Barfi

Name: Suji Halwa Barfi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: Talking Rain AQA Water, 9.5 pH; Cake Mate Sugar, Blue; besan; Vigo Yellow Rice, Saffron; O Organics Milk, Low Fat, Organic; Mariani Almonds, Plain, Whole; O Organics Cashews, Organic, Roasted with Sea Salt; Laxmi Ghee, Pure; Nonni's Almond Crisps, Lightly Sweet, Pistachio

Serves 8

15 mins prep

30 mins cook

45 mins total

A delicious and traditional sweet treat made with semolina, ghee, sugar, and flavored with spices, perfect for celebrations like Ram Navmi and Ashtami.

1: Heat ghee in a pan and add suji to roast until golden brown.

2: In another pot, bring water and sugar to a boil.

3: Add roasted suji to the boiling sugar water slowly, stirring continuously.

4: Mix in atta, besan, and elachi powder, and cook until thick.

5: Add saffron dissolved in milk and mix well.

6: Grease a tray and pour the mixture into it, spreading evenly.

7: Garnish with almonds, cashews, and pistachios.

8: Allow it to set and then cut into barfi pieces.

Suji Halwa Barfi

Serves 8

15 mins prep

30 mins cook

45 mins total

What you need

How to make