Aloo Atta Cheela
Serves 4
20 mins prep
15 mins cook
35 mins total
This Aloo Atta Cheela is a healthy and tasty Indian breakfast made with a mix of vegetables and whole wheat flour. The combination of boiled potatoes, onions, carrots, and spices ensures a flavorful start to your day! Serve them with chutney or yogurt for a delicious meal.
0 servings
1: Boil the potatoes and mash them in a bowl. 2: Chop the onions, carrot, capsicum, and green chillies finely. 3: Add the chopped vegetables, salt, jeera, black pepper, sugar, baking powder, and fresh coriander to the mashed potatoes. 4: Mix well and add the atta gradually, followed by water to make a batter. 5: Heat oil in a pan for cooking. 6: Pour a ladle of the batter onto the pan and spread it out. 7: Cook until golden brown on both sides, adding more oil if necessary. 8: Repeat until all batter is used. 9: Serve hot with chutney or yogurt.