Crispy Puri
Serves 10
30 mins prep
15 mins cook
45 mins total
This recipe details how to create 100 layers of crispy puri, using ingredients like maida, ghee, and spices. It's perfect for tea time snacks and is layered to achieve extra crunch.
0 servings
1: In a bowl, mix the maida, fine suji, salt, black peppercorns, jeera, chili flakes, ajwain, and cornstarch. 2: Add hot ghee to the mixture while preparing the dough. 3: Gradually add water to form a smooth dough. 4: Allow the dough to rest for some time. 5: Divide the dough into equal portions and roll out each portion thinly. 6: Apply desi ghee on the rolled dough, layer them, and roll again to create layers. 7: Fry each rolled puri until golden and crispy. 8: Serve hot as a crispy snack.