Smokey Dhabha Style Lauki Chanada

Name: Smokey Dhabha Style Lauki Chanada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Spice World Ginger, Minced; Morton Iodized Salt, 26 Ounce; Talking Rain AQA Water, 9.5 pH; hing; HATCH Diced Green Chili Mild; O Organics Turmeric, Organic, Ground; Don Enrique Dried New Mexico Chili - Dried - Mild; Laxmi Ghee, Pure; Methi Leaves; Pti Amchoor Powder; Dion Coriander Leaves; Fernandez Hot Chile Molido Puro; lavang; MTR Dal Fry; Christopher Ranch Organic Chopped Ginger; Best Available Beans Moongra

Serves 4

15 mins prep

30 mins cook

45 mins total

A delightful smokey dal dish made with chana dal, moong dal, and a medley of spices. This recipe is perfect for a flavorful and nutritious meal, featuring ingredients like ghiya and a variety of spices. Ideal for anyone looking for a simple yet delicious dal recipe.

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0 servings

ginger

tspsalt

fl ozwater

hing

green chili

tspturmeric powder

dried chili

tbspghee

tbspmethi

tspamchoor

bunchfresh coriander leaves

tbspred chili powder

lavang

cupdal

fresh ginger

moong beans

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1: Soak chana dal and moong dhuli for 30 minutes.

2: In a pot, add soaked lentils, green chillies, ginger, ghiya, and water. Boil until dal is cooked.

3: Add salt, kashmiri red chilli powder, haldi powder, and hing to the boiled dal.

4: Heat desi ghee in a pan, add ingredients for tadka (jeera, hing, dried red chillies, sauf, kasuri methi, and ginger).

5: Pour the tadka over the cooked dal, mix well. Adjust water for desired consistency.

6: Garnish with coriander leaves and serve hot.

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Smokey Dhabha Style Lauki Chanada

Serves 4

15 mins prep

30 mins cook

45 mins total

What you need

How to make